Mini quiche


  • 4 Slices of Bimbo® Large White Bread
  • 4 Eggs
  • ½ cup mushrooms (sliced)
  • ¼ piece of onion , (finely chopped)
  • 2 cloves garlic (finely chopped
mins preparation
mins cooking


4 servings

  • Preheat oven to 356 ° F
  • Flaten bread using a rolling pin, then cut the slices of bread into circles using a circular cutter.
  • Spray some cooking spray on muffin cups or ramekins and place the slices of bread in each. (Set aside)
  • In a pan spray some oil and saute the onion, garlic, and other vegetables, season with a little salt and pepper.
  • In a separate bowl beat the eggs and add the vegetable mixture, stir again.
  • Divide the mixture into each mold and bake bread for about 15 minutes or until the egg is cooked . Remove from oven and add chopped parsley.
  • Tip: You can vary the filling ingredients for the quiche such as adding spinach, cheese, ham cubes etc.