Bimbo® ham Croissants with grilled pineapple
- 4 Bimbo® Croissant
- 4 slices of pineapple
- 4 tablespoons chipotle dressing
- 8 leaves of romaine lettuce
- 8 thin slices of ham
- 4 oz. light Oaxaca cheese shredded
- Canned chipotle
- Using a nonstick pan roast pineapple until golden brown.
- Open Bimbo® Croissant and spread chipotle dressing.
- Add romaine lettuce and slices of ham.
- Add the shredded Oaxaca cheese, chipotle (to your liking), and then add a slice of grilled pineapple.
- Add a little more lettuce, cover with other half of the Croissant Bimbo® and serve.