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  • Tortiglioni with multigrain nut sauce Bimbo® recipe

Tortiglioni with multigrain nut sauce

Ingredients

  • 1½ package of Bimbo® Bars Multigrain Nuts
  • ½ cup of onion
  • 1 garlic clove
  • 8 oz. of tomato puree
  • 2 cups of water
  • 1 teaspoon of oregano
  • 1 teaspoon of chicken bouillon
  • One pinch of grounded black pepper
  • 1 cup of spinach, finely sliced
  • 8 oz. of cooked tortiglioni
25
mins
preparation
5
mins
cooking

Preparation

4 servings

Place the Bimbo® Bars Multigrain Nuts in a food processor, and grind them until you get a fine powder.

Blend the onion, garlic, tomato puree, and water and place in a casserole. Cook for 5 minutes and then add the bars, oregano, broth and the pepper.

Add the spinach and mix.

Use this sauce to cover the pasta and serve right away.

Tip: You can replace the spinach for asparagus, carrots or broccoli.

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